Wednesday, February 18, 2009

Broccoli Curry

1/2 kg broccoli
1 tsp mustard seeds/aavalu
1 tsp minapappu/black gram
1 tsp cumin seeds/jeera
5 curry leaves
2 green chillies
1 onion finely chopped
coriander leaves

dry roast:
2 tsp sangapappu/bengal gram
1 tsp dhaniyalu/coriander seeds
1 red chillie/endumirapakaya

Pressure cook broccoli without whistle for 10 min.Keep it aside.

Heat oil in a pan . Add mustard seeds,once they splutter add black gram,cumin seeds.

Now add curry leaves ,green chillies,and onions.Fry the it till the onions become golden brown.

Now add broccoli and stir fry for 5 min on high flame and close the lid.Leave it for 10 min on low flame.

Now add dry roast powder and stir fry for another 5 min o high flame.

Turn off the gas and garnish it with coriander leaves.

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