Wednesday, February 4, 2009

Fish Gravy

1kg fish(any kind)
3 medium onions
2 tbsp curd
2 tbsp red chillie pwd
2 tbsp salt
1 tbsp haldi
3 tbsp ginger garlic paste
2 tbsp cumin,fenugreek pwd(dry roast)(1:1)
5 curry leaves
coriander leaves (to garnish)
gooseberry sized tamarind(squeeze 3 glasses of water from it)

Take fish and cut in to big pieces and wash it with warm water

Now apply curd and little bit of haldi and leave it for 5 min .Clean it again with warm water so that the smell goes off.

Now take a pan and add 2tbsp oil and fry 5 pieces at a time on bothsides till it turns to light pink(dont wait till it becomes light brown).

Heat oil in a vessel and fry onions till it becomes golden brown . Now add curry leaves.

Now add 3glasses of tamarind water squeezed from it.when it boils add haldi , red chillie pwd , ginger garlic paste salt and close the lid and leave for 10 min on medium flame.

Now gently drop each fish in it and close the lid. Boil for another 20 min on low flame.

Now add cumin fenugreek powder and turn off the heat

garnish it with coriander leaves.

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